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Cremini and Pancetta Crostini
Need a tasty appetizer recipe that doesn’t take ages to make? These simple yet delicious cremini and pancetta crostini are a great option! Flavourful cremini mushrooms get a hit of saltiness from...
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Vegan Quiche Stuffed Mushrooms
Have someone vegan, vegetarian, or someone with a lactose or egg allergy coming over for dinner? This simple vegan quiche stuffed portabella mushroom dish is surprisingly super easy to make! Don’t let...
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Blueberry Raspberry Jam
Fresh berries are one of summer’s tastiest treats, and you can indulge in their juicy flavour all year long by making your own delicious jam. Blueberries and raspberries are natural friends in the jam...
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Confederation Celebration: A Coast to Coast Tour of Canada’s Growing Season
As the nation prepares to celebrate its 150th birthday, we’re shining a spotlight on the ingredients we grow from coast to coast and the recipes that best represent the different regions of the...
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Stuffed Baked Artichokes
Stuffed baked artichokes are a classic way to enjoy this striking edible thistle. Artichokes are a fun and delicious appetizer to enjoy with friends on a warm summer evening. Impress your guests with...
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Cherry Açai Bowls
Açai bowls are a tasty way to get a bowl-full of antioxidants while getting tons of fruity goodness and fibre in the morning! Feel free to add your favourite protein powder to the blender to amp up...
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Debunking the Natural Sugar Myth
Sugar is definitely the ‘villain du jour’, with headlines proclaiming that sugar is toxic and something we need to ‘cleanse’ ourselves of. But is all sugar created equal? What’s the difference between...
View ArticleClik here to view.
Snap Peas, Basil, Tomato and Cucumber Salad
We eat with your eyes and this salad presents itself, deliciously. Look for stringless snap peas and you’ll find preparation a “snap”! Chef D 6Snap Peas, Basil, Tomato and Cucumber Salad Save Recipe...
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Grilled Corn with Chipotle Cilantro Lime Butter
Have you ever tried grilled corn before? It’s a super simple and delicious way to serve up fresh corn on the cob at your next family BBQ. No need to waste tinfoil or try to haul a large pot of boiling...
View ArticleClik here to view.
Ontario Peach and Grilled Chicken Pizza
Every single year I look forward to the start of peach season. Let’s face it, everyone has their favourite when it comes to seasonal fruit. Peach season is, by far, my favourite. When we’re out...
View ArticleClik here to view.
Grilled Chicken with ZESPRI® SunGold Kiwi Ginger Sauce
Sweet and tangy, this grilled chicken dish demonstrates the delicious diversity of ZESPRI® SunGold kiwi. Good in fruit salads and sweet treats, golden kiwi is equally delicious served alongside...
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Plum Bruschetta with Blue Cheese
This plum bruschetta with blue cheese is the perfect summer appetizer. The saltiness of the prosciutto with the sweetness of the balsamic vinegar complements the tangy blue cheese and ripe plums. Add...
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Blueberry Raspberry Jam
Fresh berries are one of summer’s tastiest treats, and you can indulge in their juicy flavour all year long by making your own delicious jam. Blueberries and raspberries are natural friends in the jam...
View ArticleClik here to view.
Confederation Celebration: A Coast to Coast Tour of Canada’s Growing Season
To celebrate Canada’s 150th birthday, we’re shining a spotlight on the ingredients we grow from coast to coast and the recipes that best represent the different regions of the country. From blueberry...
View ArticleClik here to view.
Stuffed Baked Artichokes
Stuffed baked artichokes are a classic way to enjoy this striking edible thistle. Artichokes are a fun and delicious appetizer to enjoy with friends on a warm summer evening. Impress your guests with...
View ArticleClik here to view.
Cherry Açai Bowls
Açai bowls are a tasty way to get a bowl-full of antioxidants while getting tons of fruity goodness and fibre in the morning! Feel free to add your favourite protein powder to the blender to amp up...
View ArticleClik here to view.
Debunking the Natural Sugar Myth
Sugar is definitely the ‘villain du jour’, with headlines proclaiming that sugar is toxic and something we need to ‘cleanse’ ourselves of. But is all sugar created equal? What’s the difference between...
View ArticleClik here to view.
Snap Peas, Basil, Tomato and Cucumber Salad
We eat with your eyes and this salad presents itself, deliciously. Look for stringless snap peas and you’ll find preparation a “snap”! Chef D 6Snap Peas, Basil, Tomato and Cucumber Salad Save Recipe...
View ArticleClik here to view.
Grilled Corn with Chipotle Cilantro Lime Butter
Have you ever tried grilled corn before? It’s a super simple and delicious way to serve up fresh corn on the cob at your next family BBQ. No need to waste tinfoil or try to haul a large pot of boiling...
View ArticleClik here to view.
Ontario Peach and Grilled Chicken Pizza
Every single year I look forward to the start of peach season. Let’s face it, everyone has their favourite when it comes to seasonal fruit. Peach season is, by far, my favourite. When we’re out...
View Article