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Roasted Turban Squash with Grapefruit, Pomegranate & Feta
Fall is the ideal time for cozy comfort foods and turban squash is a wonderful addition to any meal as a main course or side dish. Roasted Turban Squash with Grapefruit, Pomegranate & Feta Save...
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Southwestern Spaghetti Squash
Think tacos meet spaghetti, but healthier! With fewer carbs than traditional pasta, spaghetti squash is a filling and satisfying meal that tastes great when accompanied with southwestern stuffing....
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Homemade Pumpkin Puree
With the holiday season here and pumpkin baked goods and foods still going strong, people are turning to the familiar canned variety for all their pumpkin desires. Lisa from The Viet Vegan asks, “Why...
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Roasted Pie Pumpkins with Wild Rice, Apple & Kale Stuffing
Fill sweet pumpkins with this delicious rice pilaf before roasting. It makes a stunning side dish and can also be enjoyed as a turkey stuffing! Roasted pie pumpkins with wild rice, apple & kale...
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Carrot Focaccia
\ Carrots come in a wide variety of colours besides the typical orange we see most frequently. Beautifule purple, yellow, and even white carrots work really well in this easy Carrot Focaccia recipe....
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Cider-Braised Pork Shoulder with Sweetango Apple-Cabbage Slaw
Sweet and juicy pork shoulder sings with the sweet flavour of apple cider and is complemented by a fresh and tangy SweeTango apple slaw! Cider-Braised Pork Shoulder with Sweetango Apple-Cabbage Slaw...
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SweeTango Apple Fritters
Apple Fritters are a classic donut and sweet treat—light, crispy batter and sweet, tender SweeTango apples are irresistible with homemade caramel sauce! 8 ServingsSweeTango Apple Fritters Save Recipe...
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Spiced Cranberry Apple Crumble
Few fruits remind us of the holidays like naturally tart, vividly red cranberries. They’re wonderful as a sauce or jelly with a classic turkey dinner, but they also shine in baked goods, from muffins...
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Cauliflower Fried Rice
There’s nothing quite like a quick meal that’s full of veggies to come home to. Rice is a classic staple: it’s filling, sweet, starchy and full of energy, but full of simple carbohydrates. For a...
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Green Pea and Leek Asian-Style Pancake with Spicy Soy Dipping Sauce
Asian-style vegetable pancakes make wonderful snacks or meatless meals and these are vegetarian and vegan friendly, too. Full of vegetables and flavour, they are also quick and easy to make, so they...
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Debunking the Natural Sugar Myth
Sugar is definitely the ‘villain du jour’, with headlines proclaiming that sugar is toxic and something we need to ‘cleanse’ ourselves of. But is all sugar created equal? What’s the difference between...
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Vietnamese Tamarind Pineapple Soup – Canh Chua
Makes 4-6 servingsVietnamese Tamarind Pineapple Soup – Canh Chua Save Recipe Print Recipe div#mpp-buttons { float:right; margin-top: 10px; } .mpp-button { display:inline-block; } Ingredients1 package...
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Thai-Inspired Collard and Green Lentil Soup
This Thai-Inspired collard and green lentil soup is chock full of flavour, starting with a coconut milk, lime and red pepper infused broth, nutritionally packed collard greens and protein and...
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Plum Bruschetta with Blue Cheese
This plum bruschetta with blue cheese is the perfect summer appetizer. The saltiness of the prosciutto with the sweetness of the balsamic vinegar complements the tangy blue cheese and ripe plums. Add...
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Chicken Salad with Grapes
Even when it’s winter in Canada, it’s summer in Chile which means we can thankfully enjoy grapes all year long! Grapes are delicious as a convenient snack but why not incorporate them into meals as...
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Grape Caramels
Recipe developed by Cravings of a Lunatic: I’m a sucker for ice cold grapes. The colder the better for me. There is something about biting into an ice-cold grape that just makes me insanely happy. They...
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Cheesy Spinach Pesto Risotto
Simple and delicious, this main course or side dish risotto gets its vivid colour from a quick pesto made with fresh spinach leaves and toasted pine nuts. Indulge in this classic Italian comfort food...
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Shaved Asparagus and Soba Noodle Salad
Spring is a magical time for asparagus. The tender spears are crisp, sweet and super delicious, not only grilled or roasted, but raw as well. Raw asparagus is fairly mild, a little green-tasting, and...
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Asparagus Phyllo Tart
Sure, you can boil or steam asparagus, but one of the most beautiful ways to showcase long stalks of spring asparagus is to use them in an open-faced slab pie or a rectangular tart. The asparagus...
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Mini Rhubarb Raspberry Trifles with Coconut Whipped Cream
Rhubarb’s bright and tart flavour is mellowed with sugar in this versatile compôte. Raspberries with a touch of ginger provide a beautiful pink hue and complement the rhubarb with some summer...
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