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Carrot, Parsnip and Apple Salad
Who says you need greens to make a salad? This Carrot, Parsnip and Apple Salad is full of flavour and colour! Carrots add colour, parsnips add sweetness, apples and walnuts give you some extra crunch....
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Homemade Pumpkin Puree
With the holiday season here and pumpkin baked goods and foods still going strong, people are turning to the familiar canned variety for all their pumpkin desires. Lisa from The Viet Vegan asks, “Why...
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Roasted Pie Pumpkins with Wild Rice, Apple & Kale Stuffing
Fill sweet pumpkins with this delicious rice pilaf before roasting. It makes a stunning side dish and can also be enjoyed as a turkey stuffing! Roasted pie pumpkins with wild rice, apple & kale...
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Cauliflower Fried Rice
There’s nothing quite like a quick meal that’s full of veggies to come home to. Rice is a classic staple: it’s filling, sweet, starchy and full of energy, but full of simple carbohydrates. For a...
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Carrot Focaccia
\ Carrots come in a wide variety of colours besides the typical orange we see most frequently. Beautiful purple, yellow, and even white carrots work really well in this easy Carrot Focaccia recipe. You...
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Mushroom Soup
This creamy mushroom soup is full of buttery, silky flavour but without any cream! Button mushrooms and roasted garlic are the stars of this soup as their mellow, umami flavours sing through the...
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Southwestern Spaghetti Squash
Think tacos meet spaghetti, but healthier! With fewer carbs than traditional pasta, spaghetti squash is a filling and satisfying meal that tastes great when accompanied with southwestern stuffing....
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Vegan Black Bean Soup with Salsa
Do you want a tasty new soup recipe? Do you have an Instant Pot but aren’t sure how to use it? Do you have an Instant Pot but need more recipes that your whole family will love? If you answered, “yes”...
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Pork Tenderloin with Root Vegetables and Herby Dipping Sauce
This one-pan recipe is from the popular cookbook by Jan Scott, “Oven to Table”, filled with over 100 one-pot meal ideas! Jan says: If it isn’t already, pork tenderloin needs to be on your radar....
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Southwest Veggie Pizza
Ordering pizza on a Friday night might be your go-to but we challenge you to make it yourself tonight! It’s simple, you can top it with whatever you love and it will save you money! Our new Southwest...
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Spaghetti with Roasted Red Pepper Sauce
What Jennifer has to say about this recipe! “A perfect weeknight meal, this Spaghetti with Roasted Red Pepper and fresh tomato sauce dish is ready in just 30 minutes. It’s loaded with vegetables and...
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Mini Rhubarb Raspberry Trifles with Coconut Whipped Cream
Rhubarb’s bright and tart flavour is mellowed with sugar in this versatile Raspberry Rhubarb Compôte. Raspberries with a touch of ginger provide a beautiful pink hue and complement the rhubarb with...
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Asparagus Phyllo Tart
Sure, you can boil or steam asparagus, but one of the most beautiful ways to showcase long stalks of spring asparagus is to use them in an open-faced slab pie or a rectangular tart. The asparagus...
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Roasted Asparagus and Bulgur Wheat Salad with Maple Olive Vinaigrette
Roasting asparagus brings out their sweetness and tender textures while radishes provide a pepper crunch. Bulgur wheat is a whole grain that is sure to a new household favourite, especially when mixed...
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Grilled Ontario Mushrooms on Charred Baguette with Ricotta and Asparagus
This recipe for Grilled Ontario Mushrooms on Charred Baguette with Ricotta and Asparagus from Chef Jonathan Collins is something you NEED to add to the menu this weekend. It’s such a great way to...
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Introducing… Our 2019 PMS Ambassadors
Produce Made Simple is proud to be partnering with some incredible food writers, cooks and bloggers this year. They’ll be helping us share information about fresh fruits and vegetables, and we’ll be...
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Savory Oats with Ontario Greenhouse Grown Tomatoes
This recipe was developed for Produce Made Simple by Lisa from The Viet Vegan! What Lisa says about this recipe: “While many people love a hearty bowl of fruity oats for breakfast, sometimes something...
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Peach Icebox Cake
Thanks to Kim from Cravings of a Lunatic for this scrumptious recipe for Peach Icebox Cake with Caramel Sauce! Here’s what she has to say about it. Ontario Peach season is upon us and I could not be...
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Carrot, Parsnip and Apple Salad
Who says you need greens to make a salad? This Carrot, Parsnip and Apple Salad is full of flavour and colour! Carrots add colour, parsnips add sweetness, apples and walnuts give you some extra crunch....
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Ginger Tea with Lemon and Honey
This recipe is shared by tv personality, Kary Osmond. This ginger and honey tea recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it...
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